Archive - Gilly Smith's Substack

How to Cook a Book

When food is a weapon of war

Jul 28 •

Extra Bites: Elisabeth Luard

on Classic Spanish Recipes

Jul 24 •

How to Cook a Book

Read, read, read

Jul 21 •

Extra Bites: Keshia Sakarah

Jul 17 •

How to Cook a Book

Sour Cherries and Sunflowers: how to sell a book

Jul 12 •

Extra Bites: Yasmin Khan

Jul 10 •

How to Cook a Book

Yasmin Khan and being part of the conversation

Jul 7 •

Extra Bites: Gurd Loyal

Cooking the Books Live at Rockwater

Jul 3 •

June 2025

How to Cook a Book

And change the way we eat

Jun 30 •

Extra Bites: Felicity Cloake

Peach Street to Lobster Lane

Jun 26 •

How to Cook a Book: Olivia Potts

On how to win Cookery Writer of the Year Award

Jun 23 •

Extra Bites: Olia Hercules

Jun 19 •

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