How to Cook a Book
And save our soils
As I prepare to close my laptop and pack the dogs and the husband into the trusty Leaf for our now annual #electricroadtrip to the South of France, emails are still pouring in to my inbox about the great new books coming out this autumn.
Cooking the Books is scheduled up to the middle of October with what I reckon are the best of them, and my to-read pi…
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.