Re: what book has changed an approach to food—I learned so much from Pam Brunton’s “Between Two Waters;” I can never look at a chocolate bar or piece of salmon in the same way again.
Start again. So sorry I shall miss this at groundswell. Perhaps we can sign up our book My Vegan Farm Food for next year's show? I wonder how we do it...
Re: what book has changed an approach to food—I learned so much from Pam Brunton’s “Between Two Waters;” I can never look at a chocolate bar or piece of salmon in the same way again.
Me too. Cut my husband BP (Before Pam) and he would bleed salmon, but we haven’t eaten it since her episode of Cooking the Books.
Start again. So sorry I shall miss this at groundswell. Perhaps we can sign up our book My Vegan Farm Food for next year's show? I wonder how we do it...
Ha! Very much looking forward to your launch party and seeing the final product.