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Anna Ansari's avatar

Re: what book has changed an approach to food—I learned so much from Pam Brunton’s “Between Two Waters;” I can never look at a chocolate bar or piece of salmon in the same way again.

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Tamara Schiopu's avatar

Start again. So sorry I shall miss this at groundswell. Perhaps we can sign up our book My Vegan Farm Food for next year's show? I wonder how we do it...

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