Tamar Adler: An Everlasting Meal

Nov 3, 2022

This week, Gilly is slowing right down for a meditation on cooking and eating in An Everlasting Meal by former chef at Chez Panisse, Dan Barber’s researcher and Vogue journalist, Tamar Adler.

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Gilly Smith's Substack

Tamar Adler: An Everlasting Meal