This week, Gilly meets travel writer, Sylvie Bigar whose article about the rich history of the South West French cassoulet inspired a personal investigation into her often toxic family history and her own love affair with food. Cassoulet Confessions is a food memoir which takes us deep into where a love of food can come from, however dark the path.
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Sylvie Bigar: Cassoulet Confessions
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This week, Gilly meets travel writer, Sylvie Bigar whose article about the rich history of the South West French cassoulet inspired a personal investigation into her often toxic family history and her own love affair with food. Cassoulet Confessions is a food memoir which takes us deep into where a love of food can come from, however dark the path.