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Sep 19Liked by gilly smith

So glad you had Pam on this week, she's an incredible lady and the book is brilliant and a very important read for us all. There are a handful recipes dotted throughout it; the raspberry and tomato broth is one of the most delicious and unexpected things I've had!

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She is indeed.

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This sounds such a brilliant book- will look forward to reading it and the podcast!

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