They’re the Oscars of the food world, the glitziest, glammiest awards on the block, and while I’m typing this, I have yet to don the black silk evening gown that I barely ever get a chance to wear.
But, I already know some of the winners.
Yup, I was one of the very few to be allowed into the secrets of the judges, as Angela Clutton opened the envelopes fo…
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.