The Brioche Revolution..

Anarchy has never tasted so sweet

There’s something very old about the New Wave that Berlin’s Fine Bagels baker and author of New European Baking, Laurel Kratochvila describes in this week’s episode of Cooking the Books. The return of the craftsperson, the artisan, the community of lone wolves doing their own thing in the cobbled streets of Prague, the colourful hill towns outside Rome…