Last night’s Second Helpings, the monthly catch up with Cooking the Books guests where my paid subscribers on Substack get to ask the questions, was another fascinating insight into the writing, publishing, social media, supper club world of our favourite food writers.
Dina Macki, newly here on Substack but yet to post, took us on a fabulous guided tour.
I can’t wait for next month’s with Anna Jones on April 29th as she launches her own Substack.
Here’s the audio from the Zoom last night.
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