How to Cook a Book
The Jane Grigson Trust Sous Chef Award Shortlist: Aaron Vallance
In the first of three special Stack chats with the nominees for this year’s Jane Grigson Trust Sous Chef Award for New Food and Drink Writers, I’m with
Vallance to talk about his book, still in progress, Friday Night Chicken: Stories of Food, Family and Tradition to be published by Ebury in 2027. Click to listen.Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.