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How to Cook a Book

How to Cook a Book

The Jane Grigson Trust Sous Chef Award Shortlist: Aaron Vallance

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gilly smith
Mar 10, 2025
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Gilly Smith's Substack
Gilly Smith's Substack
How to Cook a Book
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In the first of three special Stack chats with the nominees for this year’s Jane Grigson Trust Sous Chef Award for New Food and Drink Writers, I’m with

Aaron (@1dish4the4road)
Vallance to talk about his book, still in progress, Friday Night Chicken: Stories of Food, Family and Tradition to be published by Ebury in 2027. Click to listen.

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