How to Cook a Book

Rachel Roddy and Sophie Grigson on how to tell a story

I’ve had a fair few A-lister food writers in my home, some in the flesh, like Petty Elliott who, as this post goes live, will be serving a feast for 25 from her latest book The Indonesian Table at the Cooking the Books supper club. Most Zoom into my office for an interview for the Cooking the Books podcast, or to a table full of CTB food writing retreat…