How to Cook a Book

And win a Fortnum and Mason Award

It’s award season in Food (and Drink) Land and the lippy is OUT!

Last Thursday saw the Fortnums, arguably the most glamorous of them all, bestow its prestigious wicker trophies to those deemed by its independent panel of expert judges, Jay Rayner, Maria Bradford and Ravneet Gill to be the best of the bunch.

Now, as someone who has been bridesmaid rather…