How to Cook a Book
Your Time Will Come
I knew I could never win the Fortnum and Mason’s this year. I’d been up against Sheila Dillon and The Food Programme (and The Kitchen Cabinet) for the delicious podcast in 2017, the first pod ever to be nominated for a Fortnums. I’d even snatched it from The FP’s clutches at the Guild of Food Writers Awards in 2022, …
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