How to Cook a Book

or Why to Cook a Book

This week, I’ll be chatting to Franco Fubini, founder and CEO of Natoora and one of the judges for The Food Planet Prize about In Search of The Perfect Peach for Cooking the Books.

Like Pam Brunton’s book Between Two Waters, it tells the story of all I want to say about the food system, but this one’s through a very different prism.

Flavour, he says, i…