How to Cook a Book

Gaz Oakley on Plant to Plate

How on earth I was going to get through that pile of EXCELLENT books in the in-tray I showed you last week has led to a bit of an epiphany.

I’m already scheduled up to mid July on Cooking the Books, and the publicists are already getting excited about October’s BIG releases. But hey, there’s another place where my community loves to talk about books, w…