How to Cook a Book
Jane Grigson Trust Sous Chef Shortlist: Poppy Okotcha: A Wilder Way
In the last of the three interviews with this year’s nominees for the Jane Grigson Trust Sous Chef Award for New Food and Drink Writers, Poppy Okotcha tells us about A Wilder Way, her debut memoir about how her garden grew her.
We couldn’t get time to chat in time to post this JUST before the award is announced this evening, so here she is responding to …
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