How to Cook a Book
Substack and the value of a writer
I spend a lot of time on Substack. Not my own posts so much - two a week; one on writing, one on reading will do me fine. But the way I encourage my food writers at my retreats and afterwards in the WhatsApp group to get on the Stack is a bit like a Spaniel with a ball; a gentle, insistent nudge that’s just too annoyin…
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