How to Cook a Book
Emiko Davies and her imposter
Later this week, I’ll be chatting on Cooking the Books with Emiko Davies, the Australian-Japanese food writer best known for her observations on Italian food culture.
She’s lived in Florence for 20 years, and has brought her two children up speaking Italian. But her latest book, Gohan, meaning ‘rice’ in Japanese as well as ‘family meal’ is her take on h…
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