How to Cook a Book

Here's looking at Prue, kid

Cooking the Books is four years old TODAY! And I think I may just be doing it for the rest of my life.

Back in January 2020, today’s birthday felt pretty improbable. I’d left the delicious podcast after four years with a Fortnum and Mason’s Award nomination in my back pocket and more names in my contacts book than I could have dreamed of when I was start…