We talk a lot about finding your voice in the Cooking the Books food writing retreats. It’s all very well to have a great idea, but what do you sound like on the page? I remember interviewing Dan Saladino, one of the presenters of Radio 4’s The Food Programme about ‘voice’ back in 2019, just ahead of his Jane Grigson Trust Award win for what was then a …
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.