Extra EXTRA Bites
From the School of Artisan Food
This week on Cooking the Books, you’ve got an EXTRA episode! I’ve got a spring time glut of gorgeousness coming up, so in the spirit of abundance, I give you a glorious hunk of Kevan Roberts from the School of Artisan Food, with a side of wild garlic butter.
Tomorrow, I’m back with Georgie Hayden’s Greekish, but in the meantime, here’s how to bake like …
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