Extra Bites: Sumayya Usmani
In this week’s Cooking the Books, Sumayya Usmani takes us back to her Pakistan though the food memories in her latest book, Andaza.
Her story is about women - her mother and her grandmothers, her mother-in-law and herself as she grows up and finds her own power. Here she gives us one of the recipes from the book that she inherits from her mother’s inven…
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