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Extra Bites: Russell Norman

Extra Bites: Russell Norman

Brutto:

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gilly smith
Nov 23, 2023
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Gilly Smith's Substack
Gilly Smith's Substack
Extra Bites: Russell Norman
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This week on Cooking the Books, award-winning restaurateur, writer and broadcaster, Russell Norman talks about bringing Venetian small plates to the British high street with Polpo, and now the food of Florence in his book and London restaurant, Brutto.

In the episode, he talks about the importance to the Italians of quality ingredients , and with Smithfi…

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