Extra Bites: Regula Ysewijn
...on cake and sex in mid Lent
On this week’s episode of Cooking the Books, food historian, Regula Ysewijn takes us back in time to discover the festival bakes of the Dutch speaking Low Countries.
An anglophile who binged on Bronte and Austen since she was a child, Regula has spent much of her food writing life focussing on British baking. She’s a consultant for the National Trust a…
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.