Extra Bites: Ravinder reads

Listen to one of the best British writers read from her new book, Comfort and Joy

This week on Cooking the Books, one of Britain’s very best food writers magics us to her heartland of Kenya in a love letter to her grandfather.

But Comfort and Joy is about much more than the vegetables he grew, that she harvested with him and which has inspired her stellar career in food; her London restaurant, Jikoni is one of the leading lights in …