Extra Bites: Poppy Okotcha

A Wilder Way

This week on Cooking the Books, Poppy Okotcha, winner of this year’s Jane Grigson Trust Sous Chef Award tells us how gardens grow us in A Wilder Way.

Here she shares one of the recipes in the book for one of the many easy picks from the garden that does so much to heal our souls - and colds…

There is no one right way of making elderberry syrup; here I ha…