In this week’s episode of Cooking the Books, James Whetlor, former chef at River Cottage and The Eagle in Farringdon has a whole new take on the barbecue in his DIY BBQ CookBook.
For festival goers, upcycling hobbyists and outdoor cooking fanatics, James has come up with genius ways to super easily build your own. But for Extra Bites, he shows us around …
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