Extra Bites: Olivia Potts burns her butter
How to make Beurre Noisette
In this week's Cooking the Books, we’re celebrating THREE whole years of the plucky podcast which takes deep into the world of food through four food moments from the books of our favourite food writers.
And we return to the beginning with my very first guest back in February 2020, Olivia Potts. She would go on to win the Guild of Food Writers Debut Awa…
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