Extra Bites: Noor Murad
Lugma at Cooking the Books Live
This week on Cooking the Books, we’re going back to Hove where last week, Noor Murad meets an audience of food book fans at Cooking the Books LIVE at Rockwater, Hove to tell us about Bahraini food in her debut cookbook in her own name, Lugma.
Here’s the fascinating Q&A with the audience.
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