This week on Cooking the Books, we’re all about vegetables as we reduce the meat, keep it clean and max out the health benefits of plants with Nik Sharma’s latest book, Veg-Table.
And here you can try some of Nik’s recipes from the book which we discuss on the show.
Stuffed Cabbage Rolls in Tomato Sauce
(pictured above)
This is the kind of food that I enj…
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