Extra Bites: Julius Roberts
Recipes from The Farm Table
This week on Cooking the Books, Julius Roberts takes us on his inspiring journey from cheffing to regenerative farming. And here, he shares one of his favourite recipes from his debut book The Farm Table
Images by Elena Heatherwick
Epic Tarragon Chicken
There are recipes in this book that I love because they are interesting, there are those that I love for…
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.