Extra Bites: Julie Lin
Sama Sama
The week on Cooking the Books, the GORGEOUS Julie Lin on food and identity in Sama Sama, meaning ‘same same’ in Malaysian.
Her first restaurant, Julie's Kopitiam was a multi-award winning, Michelin Guide recommended night time cafe serving up Malaysian dishes mixed with Scottish produce. She’s the co-founder & chef at Ga Ga which won Best Restaurant in…
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