Extra Bites: How to get your book published
Tips from a Cooking the Books Food Writing Retreat
In this week’s Cooking the Books, Niki Segnit tells us about her proposal’s many rejections before Bloomsbury finally bought The Flavour Thesaurus in 2011, which has since become a modern classic.
As we prepare for the next CTB food writing retreat June 12-14, I’m looking back at the top tips from agents Emily Sweet and Emma Bal and writers Gurd Loyal, G…
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