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Extra Bites: How to get your book published

Extra Bites: How to get your book published

Tips from a Cooking the Books Food Writing Retreat

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gilly smith
May 25, 2023
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Gilly Smith's Substack
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Extra Bites: How to get your book published
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In this week’s Cooking the Books, Niki Segnit tells us about her proposal’s many rejections before Bloomsbury finally bought The Flavour Thesaurus in 2011, which has since become a modern classic.

As we prepare for the next CTB food writing retreat June 12-14, I’m looking back at the top tips from agents Emily Sweet and Emma Bal and writers Gurd Loyal, G…

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