I could have talked to Gurdeep Loyal all day when I was recording his episode of Cooking the Books, which is out today. But, slave to time and format, I did my best to keep it to the 30 minutes in which we dive deeply into the latest best food books. Ish. What’s an extra 7 minutes or so when you have riches like his?
But in Extra Bites, we’ve got time to…
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