Extra Bites: Fuchsia Dunlop
Spring rolls and Chinese chives
This week on Cooking the Books, Fuchsia Dunlop takes us deep into the hidden world of Chinese food culture in her fascinating and multi award winning book, Invitation to A Banquet.
Fuchsia’s culinary tours are legendary, and here she takes us to a Chengdu market to show how to make spring roll pancakes.
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