Extra Bites: Anya Von Bremzen
on what make a dish a National Dish
In this week’s episode of Cooking the Books, Anya Von Bremzen takes us from Oaxaca to Ukraine, Istanbul to Seville in search of what makes a dish a National Dish. So how do you connect a food to identity? Is it a nationalist plot or capitalist construct? Or both? Is what we eat who we are, or are we being fed another bit of patriarchal branding?
Anya a…
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