This week on Cooking the Books, Joe Woodhouse tells us about his latest book, More Daily Veg as he and I watch the waves on Hove Beach.
Here he takes us into his home to make pizza with three-year-old, Wilfred. In the episode, he tells us how he’s always cooked with Wilf, strapped to his chest as a baby, and as part of the daily family routine with wife…
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