Extra Bites: Emily Scott reads

Time and Tide

Jul 06, 2023

∙ Paid

This week on Cooking the Books, Emily Scott talks us through her writing process and how it has revealed so much of herself in her second book,Time and Tide. This is about her inner and outer world on the Cornish coast.

Here, she reads a little from the introduction from the book, and treats us to a little extra bite:

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