In this week’s episode of Cooking the Books, I have lunch with the grande dame of British food writing, Elisabeth Luard. Her musings on family life in Andalucia in the 60s, and the impact of her book European Peasant Cookery 30 years on are fascinating, but I had so much more to ask.
Happily, she’s a new Substack writer too, and so I’ve asked her to try…
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