Extra Bites: Chris Van Tulleken
Ultra Processed Ice Cream
This week on Cooking the Books, we’re all about the broken food system in the run up to the General Election in the UK. Chris Van Tulleken has an extra episode, squeezed into a Wednesday, while Hugh Fearnley-Whittingstall takes up the baton on Thursday, CTB’s usual Podcast Day.
Here he introduces us to Lyra, star of his bo…
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