Extra Bites: Caroline Eden

Green Mountains

This week on Cooking the Books, food and travel writer

Caroline Eden

takes us hill walking in the Caucasus, ‘a landscape of clefted valleys and ancient cities’ through Armenia and Georgia.

It’s a trail that takes us through geopolitics and ancient traditions, wild flowers and art, and, of course, the most delicious food finds in her signature edible postcards.

Here s…