Extra Bites

Rachel Roddy - Q&A on Five Quarters

This week on Cooking the Books, an audience with Rachel Roddy at the inaugural Cooking the Books Live at Rockwater in Hove. You can hear some of the Q&A at the end of the episode, but here, you have the rest. We talk about the creeping industrialisation of food, the more interesting options for coeliacs and others with dietary needs in Italy, and what c…