In this week’s Cooking the Books, legendary British food writer, Diana Henry talks through the four food moments she’s chosen from her 2005 book, Roast Figs, Sugar Snow which has been re-released with new recipes and a foreword from Nigel Slater.
Here, she shares some of her personal photos of the trips that gathered the stories for the book nearly 20 …
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.