Extra Bites: Amy Newsome

on learning to bee

This week on Cooking the Books,  cook, gardener and beekeeper, Amy Newsome takes us through the beekeeper’s year, arguing the case for less but better honey from inside the bee hive. Her holistic approach in her book, Honey: Recipes From a Beekeeper's Kitchen takes us from terroir to table via a garden designed for bees, while her four food moments capt…