Extra Bites: Alexina Anatole
If Music be the Food...
This week on Cooking the Books, Alexina Anatole talks about Bitter, her first book in a series on taste - Sweet comes out in Feb. But she also talks to me about what drives her.
She went from a Brixton state school to Cambridge University, to the trading floor in The City before winging it on to MasterChef. From there, she signed a five book deal with P…
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