Extra Bites: Alex Jackson
A personal photo album
On this week’s episode of Cooking the Books, we’re off to the borderlands of France with Noble Rot head chef and author of Sardine and now Frontieres, Alex Jackson.
And here on Extra Bites, Alex takes us with him to some of the food moments and memories he talks about in the episode. From the daube and tripe at La Merenda in Nice Old Town to the street …
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