This week on Cooking the Books, travel journalist Carolyn Boyd takes us to hidden France through its food, in her first book, Amuse Bouche: How to Eat Your Way Around France
Here she shares, just for us, a little seven-stop road trip down the east of France.









First stop // Saint-Omer
Day one, you’d make your way from the UK to Saint Omer. Spend day two exp…
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