This week on Cooking the Books, Diana Henry takes us back to London 2002 when she gave up the day job to become a food writer. Crazy Water, Pickled Lemons, her debut cookbook, would launch a career which, 22 years later, has almost given her the crown of grande dame of British food writing - she’s not quite old enough yet. She puts the pieces of the jou…
Keep reading with a 7-day free trial
Subscribe to Gilly Smith's Substack to keep reading this post and get 7 days of free access to the full post archives.