This week on Cooking the Books, Georgina Hayden tells us about her Greekish side of her Greek-Cypriot Londoner self, and cooks up a wonderful feast reflecting that glorious mash up.
Here, she gives us her recipe for burnt eggs and goat cheese, and (below) indulges us in some excellent ASMR heaven from her own kitchen as she cooks up some oregano potatoe…
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